2018 Dates: June 21 - September 13
Thursday Evenings from 5-7PM
Vegetables, Fruit, Baking, Preserves, Crafts, Beef Jerky,
Smoked Salmon, Eggs, Honey and so much more!
Are you interest in becoming a vendor?
All vendors selling/handling food products must have a current Alberta Health Services Farmers' Market Course Certificate. This course is free to complete, and can be completed at home. This certificate must be displayed on your table and a copy given to the market manager.
Vendors selling food products must have insurance. There is a special farmers' market insurance program through the Alberta Farmers' Market Association. Please contact Gail Smook at 1-780-632-2004. Gail will require this form.
Each week we allow one Community Table at no charge to local organizations, clubs, associations or charities. Please submit a Community Table Application Form and we will contact you.